After we returned from our trip, I made the tastiest tomato sauce ever. The recipe comes from legendary cookbook author and ...

However, according to the late Italian-American food writer Marcella Hazan, a superior pasta sauce ... simple tip ...

Marcella Hazan, in her day ... She explained that a sauce with tomato and butter is going to taste a lot different from one with garlic, parsley, and olive oil. And of course that was true.

I’ve cooked tomato sauce many different ways ... The other option is to go the Marcella Hazan route and add butter directly to the sauce. This undeniably adds ample buttery flavor, but I ...

That would be Marcella Hazan, who demystified one of the world’s major cuisines for Americans trapped in a Wonder Bread world ...

A legendary figure of the 20th century, Marcella Hazan was an immensely influential Italian cooking teacher and award-winning author whose cookbooks helped define traditional Italian cooking in ...