If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time, but ...

Get ready for BBQs with this delicious marinated chicken recipe. Perfect for grilling and enjoying outdoors with friends and ...

Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.

The marinated chicken transcended the commodity of the ... At Brasas, Cisneros should keep pushing the potential of grilling over embers. Anticuchos, another traditional Peruvian grilled dish ...