Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll achieve a superior result by taking a little more time to marinate the fillets. It requires minimal ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round.

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

1. In a small saucepan, heat the vegetable oil. Add the garlic and cook over low heat until pale golden and crisp, stirring constantly, about 3 minutes. Drain the garlic chips on paper towels and ...

Combining tender grilled pork, rice noodles, and a creamy peanut sauce, Nghe An’s bún chả chấm chẻo has become a favorite among locals and visitors alike. Nghe An’s bún chả chấm chẻo is a local ...

Slice the meat attached to the pork ribs along the bone, then score the flesh to help the marinade penetrate. In a blender, combine the onion, Asian pear, garlic, green onion (white part) and ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...