To make the marinade, put all the ingredients in a blender and blend until you have a smooth mixture. Put the pork in a large saucepan, pour over the marinade and turn the meat until coated.
There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. To make the marinade, place all of the ingredients in a bowl and mix well.
Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...
I used pork chops to make this because I thought ... Now we're going to create our marinade. It's similar to the one we used for the Nashville hot chicken wings a few weeks back.