Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any occasion. Since I learned this method, I'm no longer worried about them turning ...

While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

You can also add mustard to a pork chop marinade. Along with an acidic vinegar, mustard can help tenderize your pork chops and add flavor, no matter how you're cooking them. Pork chops in a bowl ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

For me, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender ... pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off the garlic. Season the chops with salt and ...

Donal's pulled pork ... to tender shreds that can be piled into a soft roll. With sweet potato fries and spicy coleslaw, this American classic is complete. To make the marinade, put all the ...