Pork loin in plum sauce is a culinary classic that never goes out of style. Combining juicy meat with the deep, ...

Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them ... drizzle with the pan sauce and serve. The smoky, salty flavors in the stuffing ...

Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy. Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Try this Pork Tenderloin with Tangy Sauce. Easy to make and easy to double, this succulent pork recipe will welcome the new ...

I had to find out for myself, so I ordered the combo pack of both Blues Hog sauces from Amazon, slow-cooked a pork loin with ...