21 Steak Cuts Everyone Should Know Story by Lindsay D. Mattison • 1mo Filet Mignon ... mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin ...
You have a tender and juicy steak that is marinated and loaded with vibrant flavors ... If you can’t find either of those, your other options are Ribeye, sirloin, or even top loin. One thing I need ...