Filet Mignon F ilet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get ...
You have a tender and juicy steak that is marinated and loaded with vibrant flavors ... If you can’t find either of those, your other options are Ribeye, sirloin, or even top loin. One thing I need ...
Although harissa-marinated rack of lamb or ... Those more mindful of costs can share a sirloin for two or score an 8-ounce prime top sirloin steak. Old-fashioned sliced prime top sirloin served ...