Filet Mignon F ilet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get ...
Sirloin is typically divided into the top sirloin and the bottom sirloin ... over high heat on a grill or in a cast iron pan. A marinade is a great way to add flavor to your carne asada and ...