She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...
Pork loin will not work well for quick-cooking recipes like ... while pork tenderloin offers an even milder flavor and a lean, delicate texture. Both benefit from marinades, spice rubs, or sauces ...