From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

This flavoursome pork ... the ribs are cool enough to handle, cut into individual ribs – it is easier to follow the bone by turning bone side up. To finish cooking, either prepare a barbecue ...

To make the ribs, season the pork with the salt ... Cover and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and ...