Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spi ...

Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

I've been making this recipe for over 30 years. I tweak it by using different liquids or adding other herbs, but the real ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

I’ve made one too many dry chicken breasts that I finally decided to ask for help. I asked a handful of chefs how they tackle this everyday cooking conundrum. Their responses reminded me of one ...

Ah, chicken breast! Adored by athletes, preferred by figure-conscious gourmets, it's THE dish to be found in every kitchen fridge. But how do you cook it so that it remains tender and juicy? Because, ...

1. Butterfly the chicken breast to make two thinner pieces, about four ounces each. Pour the marinade ingredients into a container. Submerge the chicken pieces into the marinade. Cover the ...

Sometimes simple ingredients can be the most magical.

Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with potato ...

Cheekies – a fun word play on their main product of frozen marinated chicken breasts – stemmed from Mr Nabill’s fitness journey. He wanted to eat chicken breasts to bulk up, but found them ...