When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... Even though the marinade has only four ingredients, the cut of meat and miso carry a natural complexity ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

This miso-marinated pork will stay juicy no matter what ... A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less).

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh ... Transfer to the roasting tin and roast for about 18 minutes, or until just cooked through.

Serve with rice or noodles. This can be marinated up to 8 hours ahead. If serving cold, it can be roasted up to 4 hours ahead. The raw marinated pork freezes well.

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... Even though the marinade has only four ingredients, the cut of meat and miso carry a natural complexity ...