For this recipe you will need a chef’s blow torch. To make the marinated venison, add all the ingredients except the venison to a medium bowl and mix to combine. Spread the marinade all over the ...
Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 hours to overnight. When ready to cook: Remove steak from marinade ...