Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Remove when they reach 135º. Absolutely! You can use the marinade for any pork dish. If grilling you can use pork chops instead of the pork tenderloin. The flavors will still complement each ...

Once your grill is warmed up and ready to go place your pork tenderloin on the top rack. This will take a while to cook, I ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

In Seven Fires: Grilling the Argentine Way (Artisan ... Using wide spatula, lift each pork tenderloin and invert it, sugar side down, onto hot surface. Cook them, without moving, for 5 minutes.

This recipe for barbecue-style pork loin takes a shortcut by roasting the meat in the oven instead of cooking it low and slow on the smoker. But the dish nods to barbecue in a big way with its ket ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...