Welcome to The Bear’s Den Steakhouse in Cambridge, Ohio – a carnivore’s paradise with a fungi twist. Nestled in the heart of ...

Olive Garden has revived its Manicotti recipes. The Four Cheese Manicotti and the Three Meat Manicotti are back on their shelves for a limited time.

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Olive Garden has placed two Manicotti recipes back on their shelves for a limited time. With this exciting re-release, fans ...

What sauce goes well with pork ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini ...

savory mushroom and marsala wine sauce. Beloved for its balance of sweet and savory flavors, it's a versatile dish elegant enough to prepare for my personal chef clients for a weeknight meal or a ...

Creamy Pasta with Chicken Marsala Looking for a dinner recipe that’s bursting with flavor yet simple enough for a busy ...

It is a delicate dance, a minimalist sauce requiring finesse and understanding. The pasta water needs to be starchier than usual to bind the ingredients, the pecorino Romano needs to be high ...

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble. Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, ...

Three things to keep in mind when utilizing this technique — known as “monter au beurre” in French and applicable to many pan sauces — are that the sauce ... bowls of pasta in our laps ...