The cake and the cream filling. The pumpkin cake in my recipe is made with yellow cake mix ... Slowly add powdered sugar, marshmallow cream, and vanilla until well incorporated. Spoon cream filling ...
Add the marshmallow creme and beat until combined. Scrape the filling into a resealable plastic bag and snip a corner. Pipe a large dollop of filling onto the flat side of half of the cookies.
Get the Pumpkin Spice Cupcakes with Orange Sour Cream Frosting recipe. These spooky cupcakes ... These are made with melty chocolate, toasted marshmallow and plenty of graham crackers.
Refrigerate for 1–2 hours or until set. To make the icing sugar mixture, place the icing sugar and cornflour in a bowl and mix to combine. Turn the marshmallow out onto a surface lightly dusted with ...