Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.

The cake and the cream filling. The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal texture and flavor. For the cream filling, I don’t just ...

For the cookies: Preheat the oven to 350˚ and line 2 baking sheets with parchment paper. Whisk together the flour, baking ...

1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda ...

This cake is a labor of love, so make it for someone or something special — a birthday, to show someone you love them, to ...

There’s something about the flavors of cookies and cream cake that takes me back to childhood and puts an instant smile on my ...

you’re gonna make the cake batter, the filling (which in this case is a very special, luxurious marshmallow-esque ermine frosting), and then the extra step is making a ganache, which only sounds ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

These Thanksgiving cookies are the perfect way to celebrate and bring in the flavors of autumn. Enjoy them as a sweet treat ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...