Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... moist and crunchy. “The cake needs to be still warm when the ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Enjoy a zesty, moist lemon drizzle cake with a crunchy topping, perfect for teatime. Simple to make and delicious to eat, this treat is a favourite at Drum Castle’s tearoom. Bake and indulge! 1.

With sixty years cooking experience, Mary Berry is ... personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

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The notes added: “The lemon ... cake can be kept in the fridge for up to one day, but it’s recommended to serve at room temperature. In this brand-new collection of 120 recipes, Mary Berry ...

"This lemon cheesecake was the favourite pudding ... with shaving over a few flakes of chocolate (Mirror approved, not Mary Berry approved). Et voila! A simple but stunning cheesecake that will ...

followed by her traditional Christmas feast including her Lemon and Herb Roast Turkey with all the… Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate ...