Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... moist and crunchy. “The cake needs to be still warm when the ...

Mary Berry's "perfect" lemon cake recipe is winning hearts ... The crowning glory of this cake is undoubtedly the drizzle, which you pop on while the cake is still warm - you can do it by simply ...

With sixty years cooking experience, Mary Berry is ... personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Diehard Mary Berry fans will have already mastered classics including Victoria sponge, lemon drizzle and shortbread ... Mary’s show-stopping chocolate mirror cake is sure to turn heads ...

"This lemon cheesecake was the favourite pudding ... with shaving over a few flakes of chocolate (Mirror approved, not Mary Berry approved). Et voila! A simple but stunning cheesecake that will ...

The notes added: “The lemon ... cake can be kept in the fridge for up to one day, but it’s recommended to serve at room temperature. In this brand-new collection of 120 recipes, Mary Berry ...

Looking for a delicious new dessert recipe to whip up in the kitchen? Renowned chef Louise Lennox's Pink Velvet Raspberry ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...