Probably the most common confusion about pork is the difference between the tenderloin and loin. Contrary to popular belief, they're not the same thing, nor is the tenderloin part of the loin.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

According to a news release from the Iowa Pork Producers Association, the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich.

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...