Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

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This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric start. If you have been thinking ...

An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...

Meanwhile, since there’s no flame and it’s electric heat you always have full control. From about 105 degrees up to that 700 you can adjust temps easily. If you’re using it as a pizza oven ...

That’s where a small device called the Smokpub aims to make a significant difference. Currently enjoying a successful crowdfunded campaign on Kickstarter, the electric smoker is crafted to infuse ...