Old-fashioned cooks made salmon cakes with canned salmon ... into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Add the watercress, cream cheese, mayonnaise and lemon ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

Spread half of this sauce on a part of the bread, and the other half on the other part of the bread. Put smoked salmon slices ...

A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick ... I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite ...

Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through. When a knife is inserted ...

100% Norwegian salmon. Our cold smoked salmon is the perfect blend between the richness ... BOCMANO herring salads come in 5 variations: with paprika (a consumer favourite), in Mexican sauce, with ...