The log can be easily sliced with a warm knife to the size you want, you should get about ten large cookies. Bake them for 15-20 minutes until they are turning golden. Allow to cool on a wire rack.

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

MARKS & Spencer has just come out with their "new and improved" cookie recipe. And as soon as I heard about this I knew I had to give them a try after the recipe change left foodies divided.

Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to ... Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

The savory richness of peanut butter deliciously complements the sweetness of chocolate, forming a classic, delectable duo that can be seen in everything from cakes to cookies ... oatmeal yourself so ...

This oatmeal cookie recipe, brought to us by developer and wellness coach Miriam Hahn, gets extra points for the ultimate ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

The cookie is suitable for gas and induction hobs, but if you prefer, it can be baked in an ovenproof skillet at 180C/Fan 160C/Gas mark 4 for 20-25 minutes. Check after 20 minutes for a soft ...