A Green Bay man is one of 25 people competing in the second round of the National Meat Cutting Challenge. Connor Brienen of ...

Made with ground beef and seasonings, the loose meat sandwich hails from Iowa. The story of its delicious rise to stardom ...

All 34 employees of a decades-old family-run butcher have been made redundant after it fell into administration, marking the ...

While mostly a wholesale meat dealer, Evans Meats opened a retail store at Pepper Place for direct to consumer sales.

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

PENDLETON — Blue Mountain Community College is starting a master butcher certificate program to help people begin or advance ...

Staff and shoppers are mourning the loss of a Nottingham butchers which has closed with "immediate effect". The owners of the ...

More than two years after closing, one of the buildings of the closed butcher shop White’s Meat Market is up for auction.

Less than 24 hours after a fire destroyed a beloved Miami butcher shop, its neighboring businesses stepped in to save the day ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

The World Butchers’ Challenge (WBC) is touted as ‘The Greatest Butchery Event on Earth’ and a six-person team will be flying ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...