Meatballs are made with ground pork, but they're not always made from the same cut of meat. Whether you're buying pre-ground meat or grinding it yourself, pork shoulder is the best pick for ...

For pork meatballs, make sure their internal temperature registers at least 160℉ by inserting a meat thermometer into the thickest portion of a couple of the meatballs. What are porcini mushrooms?

Beef Stroganoff is a well-known dish that originated in Russia, typically made with sautéed beef in a creamy sauce of sour ...

These delicious meatballs are baked in the oven, made with lean beef, and smothered in a sweet and spicy sauce that will ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

"It's a great weeknight dinner idea, as it can be made in large batches and ... First, he said, "use a high-quality mix of ground pork, veal and beef for the meatballs — and second, don't ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

and can scale up if you need to make a big batch for a gathering. And a major bonus? They’re auntie-approved! —Urmila Ramakrishnan, associate director of social media Years ago at Ootoya I tried ...