For pork meatballs, make sure their internal temperature registers at least 160℉ by inserting a meat thermometer into the thickest portion of a couple of the meatballs. What are porcini mushrooms?

If love on a plate had a flavor, it would taste like Swedish meatballs. Your family will love this classic comfort food ...

Beef Stroganoff is a well-known dish that originated in Russia, typically made with sautéed beef in a creamy sauce of sour ...

"It's a great weeknight dinner idea, as it can be made in large batches and ... First, he said, "use a high-quality mix of ground pork, veal and beef for the meatballs — and second, don't ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle when combining ingredients to make the meat mixture. In this recipe from ...

Meatballs are made with ground pork, but they're not always made from the same cut of meat. Whether you're buying pre-ground meat or grinding it yourself, pork shoulder is the best pick for ...

Chef, author and restaurateur Geoffrey Zakarian shared his "Classic Meatballs with Garlic Bread" recipe with Fox News Digital ...

In a fight with such wafer-thin margins, we need reporters on the ground ... meatballs have a pleasing bounciness, so don’t feel the need to be gentle when combining ingredients to make the ...