Meatballs are made with ground pork, but they're not always made from the same cut of meat. Whether you're buying pre-ground meat or grinding it yourself, pork shoulder is the best pick for ...
For pork meatballs, make sure their internal temperature registers at least 160℉ by inserting a meat thermometer into the thickest portion of a couple of the meatballs. What are porcini mushrooms?
"It's a great weeknight dinner idea, as it can be made in large batches and ... First, he said, "use a high-quality mix of ground pork, veal and beef for the meatballs — and second, don't ...
In a fight with such wafer-thin margins, we need reporters on the ground ... meatballs have a pleasing bounciness, so don’t feel the need to be gentle when combining ingredients to make the ...