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Leaving in the bone adds flavour ... Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking.

When meat is cooked with the bone intact, the bone insulates the meat ... As always, we recommend cooking your steak to ...

1. Sprinkle the pork chops on both sides with salt and pepper.