Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...
This recipe appears in the 20 most popular recipes of January 2025. See all stories. When it comes to the Mediterranean diet, Sydney-based clinical nutritionist and cookbook author Sarah Di ...
Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...