A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

A GI psychologist is a mental health provider with a specialized focus in GI conditions. But do you need one? Here's what the ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

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Diet plays a key role in maintaining a healthy heart, according to Dr John Burke, who has shared the best foods and exercises ...

(Kenzie Walburger) While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate ... Those with gluten intolerance or celiac disease cannot have food prepared in a kitchen ...

celiac disease, and diabetes, have additional special dietary requirements. An EPI diet prioritizes balanced, nutrient-dense, minimally processed, fresh foods whenever possible. Why should I keep ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...