Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...
In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...
Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...
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(Kenzie Walburger) While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate ... Those with gluten intolerance or celiac disease cannot have food prepared in a kitchen ...
celiac disease, and diabetes, have additional special dietary requirements. An EPI diet prioritizes balanced, nutrient-dense, minimally processed, fresh foods whenever possible. Why should I keep ...