In English, barbacoa means “barbecue.” It has a delicious taste, though keep in mind that Mexican barbacoa differs from American BBQ. For example, though there’s no BBQ sauce or dry spice ...

Beef barbacoa? Another hallmark of the region where “cattle is really king,” she says. Flour tortillas? Despite tales of how they’re not Mexican at all, these wheat-based vessels have been a ...

chuck roast (approx size) Cut into 2 or 3 larger chunks, salt, pepper, garlic cloves, ground cumin, dried oregano, smoked paprika, onion powder, chipotle chilies in adobo sauce, lemon juice, white ...

Learn more about our editorial process. For barbacoyero Gonzalo Ramírez, there’s only one way to make barbacoa, the recipe he learned from his grandfather in Atotonilco El Grande, Hidalgo.

The Gil family designed the menu to reflect the diversity of Mexican cuisine, from barbacoa to freshly made salsas and mezcals from Mexico. As they serve the food, they share anecdotes about ...

Yelp just released it’s Top 25 Mexican Food Spots in the US ... on Yelp’s list with 94 five-star reviews is GG’s Birria Barbacoa Cafe in Kansas City, Kansas. The couple says a customer ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.