Plus, it’s absolutely fantastic with some cod or tilapia tacos! When John and I crave something lighter, I whip up a bowl of ...

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro. From Eat Like A Legend: Delicious, Super Easy Recipes to Perform at Your ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...

Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado ... Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime.