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58 分钟
Celebrity Chefs Who Have Closed The Most Restaurants
The famous chefs who have closed the most restaurants aren't failures by any means, and they don't approach restaurant ...
12 小时
Mince charming: 8 moreish recipes from the UK's top chefs
1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...
2foodtrippers
20 小时
Loaded Chicken Nachos
Set the timer for five minutes at which point you’ll want to check the nachos for doneness – the cheese should be melted with ...
1 天
Small Plates: Chipotle invests in Brassica, Pins changes its downtown Columbus plan
Crimson – the small-batch and education-focused offshoot of locally based Crimson Cup Coffee & Tea – will celebrate four ...
1 天
Bar & Bites: Wines of While announce head chef and unveil an overseas guest for November
Wines of While announced Melburnian Jack Short as head chef and reveal Paris-based chef Isabel Galinanes Garcia will take ...
MUI KITCHEN US (English) on MSN
2 天
How to Make Mexican-Style Grilled Fish with Mayo
Fish is one of the most nutritious and popular foods worldwide. Here, we'll show you the perfect way to prepare a ...
Goodnet
2 天
5 Healthy Avocado Recipes to Enjoy!
This mashed avocado toast recipe from Olive Magazine is super easy to prepare and makes a healthy breakfast or lunch. All you ...
Atlanta Magazine
2 天
The Big Green Egg turns 50: Inside its eggstensive cult following
As Big Green Egg celebrates its 50th birthday this year, the company recognizes that its success has as much to do with its exceptionally devoted fanbase as it does with the cooker itself. They go by ...
3 天
Want to make your favorite restaurant meal at home? This cookbook can help
In a large bowl, combine butter and brown sugar. Mix until smooth. Add egg, vanilla and salt. Stir until blended. Mix in ...
3 天
This chef ate more than 200 tacos in Mexico before opening his tiny taqueria
Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.
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