Red Cabbage-This recipe calls for 2 to 2 ½ cups of shredded red or purple cabbage, which is roughly a quarter of a head. You can shred it yourself or grab a bag of shredded cabbage from the store.

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

300–400 g red cabbage 1 red onion, thinly sliced 24 black peppercorns 10 bay leaves 4 garlic cloves, smashed For the pickle: 1 cup red wine vinegar 2½ cups water 2 T sugar 1 T salt For the slaw: 450 g ...