A departure from your classic Taqueria with a small variety of options, here you'll find a menu laden with different Mexican street food specialities from Al Pastor, Birria and fish tacos to larger ...
Knowing that you want corn tortillas (not flour tortillas), beans without cheese on top, and cilantro lime or Mexican rice will help you gain your bearings ... See the website below for addresses, ...
On the menu The restaurant serves classic Mexican dishes like street tacos, burritos and bowls with Indian spices and ingredients. For example, Sivestar dishes include the curry chicken bowl ...
Set aside for a few minutes to allow the flavours to merge. To serve: Scoop the hake portions into the tacos, add a spoonful or two of fried veggies, as well as the marinated onions, drizzle with the ...
6. Divide the fish among the tortillas. Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime. Well, the feasting is over, but you don't ...
The agent, identified as Luis Alberto Olivas García, was attacked at Precos-Samalayuca, a migration checkpoint about 30 miles south of the Mexican city of Ciudad Juárez, which is across the ...
In truth, no one really knows where tacos came from. Their blunt simplicity keeps us guessing. Some say they are indigenous to Mesoamerica, enjoyed with small fish long before the Spanish arrived.