Like the Philadelphia mini cheesecakes recipe, my mini cheesecake recipe does not include sour cream. I don't use sour cream in my regular cheesecakes either. First, make the graham cracker crust.
8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.
when I got to the crust. This crunchy base was way too sweet, calling to mind toasted sugar rather than a graham cracker crumbs. Combined with an already sweet filling, the cheesecake became ...