This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

A quick weeknight curry with Indian spices and tomatoes. Sauté an onion, garlic, and ginger with curry powder. Then, stir in ...

KHON2 put out a challenge to their staff to come up with a new local program to air on Sundays at 6:30 p.m. The entire ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

Mike Evans of the Tampa Bay Buccaneers reached an elite milestone by catching his 100th career touchdown, making him the 11th ...

Great athletes have been born all across America. Serena Williams may have gotten her start on tennis courts in Compton, but ...

To make this dish, first start by cooking chicken cutlets in a bit of butter and olive oil over high heat. Once the chicken ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...