In addition to the Indian-Mexican fusion dishes such as the curry chicken bowl and lamb barbacoa taco, Sivestar Indian Tacos ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

The abandoned Speedway building is to be torn down in a few months to clear the site for the new Taco Bell restaurant. An attorney for the project developers told the town zoning board that "we won't ...

Taco Bell’s Crispy Chicken Nuggets features tortilla breading and will be served with three sauces, including the first-ever Hidden Valley Fire Ranch. Other dipping sauces include Bell Sauce ...

Taco Bell's latest menu item is a new take on a classic fast food favorite: chicken nuggets. The fast food chain, which has locations all around New England, announced Tuesday that it is launching ...

The chicken will be marinated in a zesty jalapeño buttermilk then coated in tortilla chips and breadcrumbs. Taco Bell is also introducing new dips for the nuggets, including a tangy signature ...

marinated in a zesty jalapeño buttermilk flavor and breaded with a blend of breadcrumbs and crunchy tortilla chips for "maximum crisp and flavor." Along with the new menu item, Taco Bell will ...

Footage captured by neighbors shows a mural on Mission Street by deceased local artist Mario Cid Gonzalez being vandalized on Sunday night. It’s at least the second time the piece has been targeted, ...

Taco Bell is putting a new twist on the chicken nugget. Starting Thursday, the fast food chain will start serving chicken nuggets with tortilla chip breading for people all across the country.

Taco Bell’s new Crispy Chicken Nuggets roll out nationwide Thursday for a limited time, along with a trio of unique dipping sauces. The Irvine, California-based fast-food chain gives chicken nuggets a ...

That is, it will serve a wide variety of tacos, including jerk chicken, oxtail, and birria. Like the cheesesteak bar, it will be a full-service restaurant and will offer takeout. Between Bridget Foy’s ...