Vodka’s clean, neutral taste makes it a natural fit for all kinds of cocktails, whether you’re in the mood for a classic recipe or want to try something a little different. From simple mixes ...
This versatile spirit works just as well in a standalone vodka soda as it does mixed into cocktails or, if you’re branching out a little more, even into pasta (hello Penne alla vodka).
Most vodkas are filtered after distillation, which makes them very pure and ideal for mixing in cocktails. Vodka can be used in cakes and for curing foods such as salmon. FAQs about BBC Food ...