So I use mixed seafood, which can be bought fresh ... Drizzle with sesame oil to finish.” “This recipe is relatively simple and easy to prepare, resulting in a vibrant, zingy and mouth ...
For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces ...
At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and squid, as well as minced pork, which you can leave out, if you wish. It’s an easy dish to make ...