Add the vanilla and beat for another 30 seconds. (At this point you can add any colouring you'd like.) Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe ...

Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

Can you freeze cupcakes? Yes, you can freeze your cupcakes to save time later! Just be sure they’re completely cooled first.

Line a 12-hole muffin tin with paper cupcake cases. Mix the flour, baking powder and sugar together in a large bowl. Make a well in the centre and add the sunflower oil, soya milk and vanilla.

If you love the taste of peanut butter, then here is a moist peanutty cupcake recipe from scratch that you’ll want in your collection ... leveled 2 large eggs 3/4 cup creamy peanut butter ½ cups of ...

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

Pumpkin-flavored treats come in various forms, and pumpkin cupcakes are one of my favorites to enjoy. These cupcakes are made ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...