These Pineapple Upside Down Cupcakes are the perfect combination of sweet and tangy, with a moist vanilla cake base topped with caramelized brown sugar and pineapple rings. Not only are they delicious ...

Add the vanilla and beat for another 30 seconds. (At this point you can add any colouring you'd like.) Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe ...

If you love the taste of peanut butter, then here is a moist peanutty cupcake recipe from scratch that you’ll want in your collection ... peanut butter, oil, vanilla, and sugar together in your mixing ...

Looking for the perfect football dessert this game day? Look no further for sweet, fuss-free, and portable tailgate food ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Vanilla is a spice from the pods of the vanilla plant, a vine that attaches to trees and grows in tropical climates. The plant is a member of the orchid family and is the only edible fruit in this ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Vanilla is one such universal note. It can be warming, sweet or even seductive. Best of all, it can be worn at any age. Whether you’re shopping for yourself or a perfume lover, we found the best ...

Line a 12-hole muffin tin with paper cupcake cases. Mix the flour, baking powder and sugar together in a large bowl. Make a well in the centre and add the sunflower oil, soya milk and vanilla.