Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

When it comes to kosher salt, Diamond Crystal and Morton are the two dominant brands in the market, each with unique properties that affect their performance. Though both are kosher salts, ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

Morton kosher salt into the pan of orzotto. Taste and season with black pepper and more salt if needed. Divide orzotto among bowls for remaining servings and top with reserved broccoli florets.

Salt contains multitudes. There’s table salt, iodized table salt, kosher salt, fine sea salt, flaky sea salt - the list goes on, and each variety can taste different. Even within the subgroups, ...

When recipes call for coarse salt, they usually mean kosher salt. Best used for: Any type of dish really—from stews to roasts. But it’s also ideal for brining as it tends to be a less expensive type ...