Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

Morton kosher salt has denser crystals, which means it is saltier by volume. You’ve got to be feather-fingered when you’re using Morton to season a dish. If a recipe calls for a tablespoon of ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

Additionally, kosher salt is commonly used in brining and pickling processes, allowing for effective preservation and flavor enhancement. For instance, 1 tablespoon of Morton kosher salt equals 1½ ...

This recipe comes together using a similar (but ... Diamond Crystal or ½ tsp. Morton kosher salt into the pan of orzotto. Taste and season with black pepper and more salt if needed.

Morton’s kosher salt is significantly finer than Diamond Crystal - which means a little goes ... (You can also use a dehydrator or place the ingredients on a paper-towel lined plate in the microwave, ...

One recipe that’s a home run and beloved across ... and it’s different from Morton kosher salt, and I think that’s something that not a lot of people understand. They’re not really ...