Twenty percent of Americans buy groceries online, while over 80% have done so at some point in the past three years, research ...

A new study by researchers at Tufts University finds that many online grocery stores don't show important information about ...

Experts say that certain nuts offer surprising advantages—including a lower risk of cancer, better cognitive function, and ...

used a literature review and expert consultation to update a 2010 report on the risks and… Public health officials in Southern Nevada are alerting the public about illegal sales of unpasteurized ...

Study shows a lack of present, accessible, and legible information about the food consumers buy online, while marketing claims are still prominent. The absence of accessible food labeling can have ...

More than half of U.S. adults report 24-hour dietary intakes associated with inflammation, according to a study publi ...

More than 6.7 million people participate in WIC as of June 2024 — among the highest monthly totals of the past several years ...

Food is the springboard to talk about a host of issues, including climate, economic justice, public health and labor.

Sport-Related Stress May Affect Whether College Athletes Eat Enough Calories Sep. 17, 2024 — Sport-related stress may contribute to some NCAA Division One swimmers and runners failing to consume ...

Research presented in Minneapolis on Tuesday has found that people who ate more beans and pulses had healthier diets overall.

The Santa Barbara County Public Health Department is celebrating the 50th anniversary of the Women, Infants, and Children Nutrition Program (WIC). WIC is ...

The Women's Health Initiative (WHI), a landmark study among 161,808 postmenopausal women that has been ongoing for more than ...