Having a solid mix of protein, fiber, and fat at each meal should help you get the nutrition you need while also helping you ...

The Public Health Agency of Canada is part of the federal health portfolio. Our activities focus on protecting against threats to public health, preventing and reducing diseases and injury, and ...

There’s been growing concern about ultra-processed foods (UPFs) and their impact on health. However, experts warn that ...

A new study by researchers at Tufts University finds that many online grocery stores don't show important information about ...

Study shows a lack of present, accessible, and legible information about the food consumers buy online, while marketing claims are still prominent. The absence of accessible food labeling can have ...

The Santa Barbara County Public Health Department is celebrating the 50th anniversary of the Women, Infants, and Children Nutrition Program (WIC). WIC is ...

American International College (AIC) has announced that they will be launching a new nutrition program next year.

Experts say that certain nuts offer surprising advantages—including a lower risk of cancer, better cognitive function, and ...

More than half of U.S. adults report 24-hour dietary intakes associated with inflammation, according to a study published online Sept. 27 in Public Health Nutrition. Rachel J. Meadows, Ph.D., from the ...

Is coffee good for you? A look at the health benefits of coffee, including its cancer-fighting powers, and its connection to ...

Food is the springboard to talk about a host of issues, including climate, economic justice, public health and labor.