Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

A spicy soup is the perfect way to warm up on a cold day. We sampled several different canned soup brands to see which ones ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Do you like mushrooms? This weekend, get creative with the fruiting body of a fungus to prepare delightful dishes that will leave you and your guests licking your fingers. Weekend gatherings call for ...

The aroma wafting from a restaurant kitchen as dishes are prepared is often a good indication of what’s to come.

In a pan, melt the butter over medium heat. Add minced garlic and sauté until golden and fragrant. Add the sliced mushrooms to the pan. Season with salt, pepper, and thyme. Cook until soft and golden.

Preheat large pan over medium-high heat and add 1 tablespoon oil. Place mushrooms filling side down and cook for 2-3 minutes or until golden brown. Flip and continue cooking with lid on for 5 ...

In addition to Apéritif, the Viceroy Bali is also home to Cascades Restaurant & Bar, a more relaxed yet equally luxurious ...