Save your roasted mushroom juice for an umami-filled flavor enhancer; this stuff is vegan-friendly and can be used as a broth or cooking liquid for stews and soups, and even as a seasoning (like ...

Meanwhile cook the sliced mushrooms in a little butter in a hot frying pan in batches if necessary. Season each batch with salt, freshly ground pepper and a tiny squeeze of lemon juice.

Mix the crème fraîche with the lemon juice, then spoon into the mushroom mixture and slowly stir through (the heat should be at the absolute minimum to prevent the cream from separating).

Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, worcestire sauce, garlic paste and chilli. Marinate the chicken in this for 5 hours or overnight for ...