Grace Parisi a former senior test kitchen editor for Food ... mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe ...

Mushroom and Sage Rice Pilaf delivers a quick and easy side dish packed with earthy sage and the nutty flavor of mushrooms.

Enjoy juicy, golden chicken paired with a creamy sauce made from the finest mushrooms and Parmesan. From casual weeknight ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Chicken Spaghetti is a creamy, cheesy dish with tender chicken and pasta. Perfect for comforting, family-friendly dinners!

1. Fry the mushrooms and pour the beaten eggs over. 2. Put a tortilla or pita bread on top, turn over, top with cream cheese, ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

They're both sweet and savory, effortless and elegant, and might just replace pigs in a blanket in your appetizer repertoire.

Fun fact: Both bakeries’ versions of Thin Mints are vegan and are nutritionally comparable. Peppermint oil gives these ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Frankenmuth, oh Frankenmuth, you’re like that one relative who keeps their Christmas lights up all year round – but in the ...